Aureole - Contemporary American

Aureole – Contemporary American

Aureole - Contemporary American Charlie Palmer’s signature Progressive American cuisine first took root in the original townhouse location of Aureole, where the chef made an early commitment to farm over factory food. Today, Aureole continues to shine at One Bryant Park under the kitchen leadership of Michelin-starred Executive Chef Christopher Lee. Dining at the contemporary Aureole is staged in two venues: the formal Dining Room and more casual Bar Room. In the Dining Room, terra-rich colors and golden lighting combine to create a comfortable environment and opulent warm glow, reminiscent of Aureole’s original townhouse intimacy. Evening guests may select from a 3-course prix fixe or tasting dinner menu. For lunch, a seasonal 3-course prix fixe menu is available as well as a la carte selections.

Cuisine: American
Price: $31 to $50
Address: 135 West 42nd Street, New York, NY 10036
Phone: 212-319-1660

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Corey Wesley

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The man behind the brand Urban FLRT. COREY WESLEY is no stranger to hard work and what it means to go after your dreams. COREY had a successful career in the financial industry as a senior corporate trainer, however, with the downturn in the economy he had to switch gears. He turned being laid off from his position into an opportunity to create his own job and pursue one of his passions, fashion.