Dirt Candy – Vegetarian, Contemporary American

Dirt Candy - Vegetarian, Contemporary AmericanDirt Candy offers cutting edge vegetarian food with added flavor and no politics in this sleek and stylish underground room that’s a showcase for crazy, pop-tastic dishes from award-winning chef, Amanda Cohen. A below-the-radar wine list, raves from Gourmet and Bon Appetit, and vegetables presented in all their earth-shattering, gob-smacking glory.

  • Cuisine: Vegetarian, Contemporary American
  • Price: $31 to $50
  • Address: 430 East 9th Street, New York, NY 10009
  • Neighborhood: East Village

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The man behind Urban FLRT. COREY WESLEY is no stranger to hard work and what it means to go after your dreams. COREY had a successful career in the financial industry as a senior corporate trainer, however, with the downturn in the economy he had to switch gears. He turned being laid off from his position into an opportunity to create his own job and pursue one of his passions, fashion.

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